Detalhe da pesquisa
1.
Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study.
Br J Nutr
; 130(5): 895-903, 2023 09 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36453124
2.
Applicability of a Web-based 24-hour Dietary Recall Tool for Japanese Populations in Large-scale Epidemiological Studies.
J Epidemiol
; 33(8): 419-427, 2023 08 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35315368
3.
Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study.
J Epidemiol
; 28(12): 482-487, 2018 Dec 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29806636
4.
Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case-Control Study in the JPHC.
Cancer Epidemiol Biomarkers Prev
; 32(3): 415-421, 2023 03 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36535654
5.
Short-Term Effects of Salt Restriction via Home Dishes Do Not Persist in the Long Term: A Randomized Control Study.
Nutrients
; 12(10)2020 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33022957
6.
Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study.
J Nutr Sci Vitaminol (Tokyo)
; 64(5): 340-346, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30381624
7.
Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction.
Eur J Clin Nutr
; 72(10): 1413-1420, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29321686